Showing 661 - 680 results of 907 for search '"\"((\\"sources detection functions\\") OR ((\\"source OR \\"source) detection function\\"))\""', query time: 0.15s Refine Results
  1. 661

    Influence of Organic Nitrogen Derived from Recycled Wine Lees and Inorganic Nitrogen on the Chemical Composition of Cabernet Sauvignon Wines Fermented in the Presence of Non-Saccha... by Claudia López-Lira, Pedro Valencia, Alejandra Urtubia, Esteban Landaeta, Ricardo A. Tapia, Wendy Franco

    Published 2024-12-01
    “…In this study, the influences of inorganic nitrogen source (INS) and organic nitrogen source (ONS) supplementation during the wine fermentation process using three non-Saccharomyces yeasts (<i>Candida zemplinina</i>, <i>Candida oleophila</i>, and <i>Candida boidinii</i>) were analyzed. …”
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  2. 662

    Protective role of extracellular vesicles against oxidative DNA damage by Jordi Ribas-Maynou, Ana Parra, Pablo Martínez-Díaz, Camila Peres Rubio, Xiomara Lucas, Marc Yeste, Jordi Roca, Isabel Barranco

    Published 2025-03-01
    “…Abstract Background Oxidative stress, a source of genotoxic damage, is often the underlying mechanism in many functional cell disorders. …”
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  3. 663

    On path length, beam divergence, and retroreflector array size in open-path FTIR spectroscopy by C. E. N. Power, C. E. N. Power, A. Wiacek, A. Wiacek

    Published 2025-06-01
    “…<p>Open-path Fourier transform infrared (OP-FTIR) spectroscopy is an established technique used to measure boundary layer trace gas concentrations, consisting (in this work) of a spectrometer with an active mid-IR source coupled to a single transmitting and receiving telescope, as well as a cube-corner retroreflector array separated from the spectrometer and telescope by an atmospheric path. …”
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  4. 664

    Direct-fed microbials optimize ruminal fermentation, microbial ecosystem and milk quality to enhance the lactation performance of Sanhe dairy cows by Aoyu Jiang, Zixin Liu, Ziyan Yang, Shizhe Zhang, Jian Wu, Chuanshe Zhou, Zhiliang Tan

    Published 2025-07-01
    “…Dairy cows are the most important source of milk production, with billions of microorganisms present in the rumen. …”
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  5. 665

    Frontotemporal lobar degeneration changes neuronal beta-frequency dynamics during the mismatch negativity response by Alistair Perry, Laura E. Hughes, Natalie E. Adams, Michelle Naessens, Niels A. Kloosterman, Matthew A. Rouse, Alexander G. Murley, Duncan Street, P. Simon Jones, James B. Rowe

    Published 2024-01-01
    “…Across bvFTD and PSP groups, the beta response to deviant stimuli (relative to standard stimuli) correlated with clinical severity, but not with atrophy of the prefrontal source region. These findings confirm the proposed importance of higher-order cortical regions, and their beta-power generators, in sensory change detection and context-updating during oddball paradigms. …”
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  6. 666

    Impact of health literacy in patients with chronic musculoskeletal disease--systematic review. by Yoon K Loke, Ina Hinz, Xia Wang, Gill Rowlands, David Scott, Charlotte Salter

    Published 2012-01-01
    “…The sample sizes may not have been sufficiently large to enable detection of significant associations.<h4>Conclusions</h4>The current evidence does not show a consistent association between low health literacy and poorer functional outcomes in patients with chronic musculoskeletal conditions. …”
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  7. 667

    Synovial cesys in children: clinical features, diagnostics, treatment (analytical review of the literature and own observation) by V.S. Konoplitskyi, Yu. Ye. Korobko, B.L. Pavlenko, H.M. Rudenko, O.A. Korobko, S.V. Klymenko

    Published 2025-06-01
    “…Thus, according to literature sources, the frequency of pathology in patients under 20 years of age reaches 10% in the population and less than 2% in children under 10 years of age. …”
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  8. 668

    Utilization of Date palm (Phoenix dactylifera L.) wastes for bioethanol production using Pichia kudriavzevii strains by Folake T. Afolabi, Ibukun E. Ola

    Published 2022-02-01
    “…Moreover, the Pichia kudriavzevii strains could be recommended for bioethanol production at 30 % inoculum size, on using sucrose as a carbon source and yeast extract as a nitrogen source. On using the Fourier-Transform Infrared (FTI) spectroscopy, the detected functional group of the produced bioethanol was O-H group. …”
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  9. 669

    Cortical layer-specific abnormalities in auditory responses in a mouse model of Fragile X Syndrome by Katrina E. Deane, Devin K. Binder, Khaleel A. Razak

    Published 2025-08-01
    “…Sensory sensitivity and temporal processing deficits in the auditory domain will affect development of language and cognitive functions. The mouse model for FXS, Fmr1 KO, has shown remarkably similar auditory processing phenotypes to patients with FXS. …”
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  10. 670

    Association of Omega-3 Index and Blood Cell Count-Derived Systemic Inflammatory Indexes among Testicular Germ Cell Tumor Survivors by Milica Zeković, Marko Živković, Marija Takić, Sanja Stanković, Nebojša Bojanić, Aleksandar Janičić, Uroš Bumbaširević

    Published 2024-02-01
    “…Background and objectives: Although testicular cancer is considered the paradigm of highly curable malignancy, treatment-induced adverse effects and potential impairment of gonadal function may cause non-negligible long-term health repercussions, including metabolic disturbances and cardiovascular sequelae. …”
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  14. 674

    A metabolic profiling approach to characterize and discriminate plant-based beverages and milk by Gaia Meoni, Ingrid Sousa, Leonardo Tenori, Giovanni Niero, Marta Pozza, Massimo De Marchi, Carmen L. Manuelian

    Published 2025-06-01
    “…ABSTRACT: The rising demand for nondairy and nonanimal protein sources has increased plant-based beverages (PBB) consumption. …”
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  15. 675

    Antioxidant activities and inhibitory effects of free and bound polyphenols from date (Phoenix dactylifera L.) seeds on starch digestive enzymes by Sameera Sirisena, Ken Ng, Said Ajlouni

    Published 2016-10-01
    “…Bound polyphenol fraction, with strong &alpha;-glucosidase inhibition and weak &alpha;-amylase inhibition, was suggested as a significant source of functional food ingredients with anti-hyperglycaemic properties.…”
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  16. 676

    Near-infrared spectroscopy of the cerebellum in motor activation tasks by Yew Long Lo, Gerald Teck Heng Chia, Yan Teng Celeste Chen, Eng King Tan

    Published 2025-07-01
    “…Protocol 1 consisted of 5 optodes (4 sources and 1 detector, 4 recording channels) spaced 3 cm apart and comprising single-tipped LED light sources in conjunction with single-tipped fiber-optic detectors. …”
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  17. 677

    New Rotation Periods from the Kepler Bonus Background Light Curves by Zachary R. Claytor, Jamie Tayar

    Published 2025-01-01
    “…However, due to Kepler’s large 4″ pixels, many of its light curves are at high risk of contamination from background sources. The new Kepler Bonus Background light curves are deblended using a point-spread function algorithm, providing light curves of over 400,000 new background sources in addition to over 200,000 reanalyzed Kepler prime targets. …”
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  18. 678

    Modelling and Forecasting Energy Efficiency Impact on the Human Health by Yuliia Matvieieva, Hedy Ben Hamida

    Published 2022-06-01
    “…The methodological basis of the work is general scientific research methods, such as empirical and theoretical methods, as well as systemic and functional methods. This study applied VOSviewer tools, Web of Science and Scopus analysis tools, and Google Trends to conduct a bibliometric analysis of the impact of energy factors on public health. …”
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  19. 679

    Preliminary Design of a GNSS Interference Mapping CubeSat Mission: JamSail by Luis Cormier, Tasneem Yousif, Samuel Thompson, Angel Arcia Gil, Nishanth Pushparaj, Paul Blunt, Chantal Cappelletti

    Published 2024-10-01
    “…First, a flexible, low-cost GNSS interference detection payload capable of characterising and geolocating the sources of radio interference regarding the E1/L1 and E5a/L5 bands will be demonstrated on a global scale. …”
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  20. 680

    THEORY AND PRACTICE OF ASSESSING THE LEVEL OF INSTABILITY OF THE EXTERNAL ENVIRONMENT OF THE ENTERPRISE IN A HYBRID WAR by I. Zapukhliak, A. Shegda, О. Mykytiuk, T. Onysenko, K. Petrenko

    Published 2022-03-01
    “…The article proposes a methodological approach to comprehensive assessment of the level of instability of environmental factors of enterprises, which, unlike others, involves the detection of instability in terms of seven components (socio-demographic, economic, technological, environmental, political, legal, ethical) on four criteria: complexity, interdependence, variability and uncertainty of factors, which makes it possible to determine their sources and nature, and thus form an effective response of the enterprise to change. …”
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