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Physicochemical Properties, Antioxidant Activities, and Aromatic Profile of Yogurt Co-Fermented by <i>Weissella cibaria</i> G232 with Traditional Starters
Published 2025-05-01Subjects: “…<i>Weissella cibaria</i>…”
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Anti-Inflammatory Effects of <i>Weissella cibaria</i> SDS2.1 Against <i>Klebsiella pneumoniae</i>-Induced Mammary Gland Inflammation
Published 2025-04-01Subjects: Get full text
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