-
1
High Prevalence of <i>Salmonella</i> spp. in Ready-to-Eat Artisanal Pork Sausages Sold at Food Outlets in Quindío, Colombia
Published 2025-01-01Subjects: “…non-paratyphoid <i>Salmonella</i> spp.…”
Get full text
Article -
2
Microbiological Analysis Conducted on Raw Milk Collected During Official Sampling in Liguria (North-West Italy) over a Ten-Year Period (2014–2023)
Published 2025-01-01Subjects: Get full text
Article