Effects of <i>Lactiplantibacillus plantarum</i> and Fermentation Time on the Quality, Bacterial Community, and Functional Prediction of Silage from <i>Lotus corniculatus</i> L. in... by Yang Wang, Yang Yang, Xiaoyu Yang, Lei Huang, Puchang Wang, Lili Zhao

Subjects: “…<i>Lotus corniculatus</i> L.…”
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