Nutritional Efficiency of <i>Coffea canephora</i>: The Role of Genetic Variability and Nutrient Accumulation by Cleidson Alves da Silva, Jéssica Rodrigues Dalazen, Weverton Pereira Rodrigues, Rodrigo Barros Rocha, Fábio Luiz Partelli

Subjects: “…<i>Coffea canephora</i>…”
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Resilience to Climate Change by Biocontrol Yeasts Against Ochratoxin A Production in Robusta Coffee by Claudia López-Rodríguez, Carol Verheecke-Vaessen, Caroline Strub, Angélique Fontana, Tagro Guehi, Sabine Schorr-Galindo, Angel Medina

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Multi-Omics and Sensory Analysis of <i>Coffea canephora</i>: Assessing the Impact of Roasting Speed on Safety and Energy Efficiency by Sara Triachini, Pier Paolo Becchi, Terenzio Bertuzzi, Ettore Capri, Mario Gabrielli, Luigi Lucini, Fosca Vezzulli

Subjects: “…<i>Coffea canephora</i>…”
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Effectiveness of an E-Nose Based on Metal Oxide Semiconductor Sensors for Coffee Quality Assessment by Yhan S. Mutz, Samara Mafra Maroum, Leticia L. G. Tessaro, Natália de Oliveira Souza, Mikaela Martins de Bem, Loyane Silvestre Alves, Luisa Pereira Figueiredo, Denes K. A. do Rosario, Patricia C. Bernardes, Cleiton Antônio Nunes

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Coffees Brewed from Standard Capsules Help to Compare Different Aroma Fingerprinting Technologies—A Comparison of an Electronic Tongue and Electronic Noses by Biborka Gillay, Zoltan Gillay, Zoltan Kovacs, Viktoria Eles, Tamas Toth, Haruna Gado Yakubu, Iyas Aldib, George Bazar

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The Antimicrobial Effects of Coffee and By-Products and Their Potential Applications in Healthcare and Agricultural Sectors: A State-of-Art Review by Rosa Castro-Díaz, Norma Patricia Silva-Beltrán, Nohemi Gámez-Meza, Kadiya Calderón

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Toxicological Risk Assessment of Coffee Oil (Coffee Seed Oil and Spent Coffee Grounds Oil) as a Novel Food with Focus on Cafestol by Bernadette Maier, Heike Franke, Steffen Schwarz, Dirk W. Lachenmeier

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Modifications in Leaf Anatomical Traits of <i>Coffea</i> spp. Genotypes Induced by Management × Season Interactions by Larícia Olária Emerick Silva, Rafael Nunes de Almeida, Rodrigo Barbosa Braga Feitoza, Maura Da Cunha, Fábio Luiz Partelli

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Impact of Drought, Heat, Excess Light, and Salinity on Coffee Production: Strategies for Mitigating Stress Through Plant Breeding and Nutrition by Lucélia Borgo, Flávio Henrique Silveira Rabêlo, Paulo Eduardo Ribeiro Marchiori, Luiz Roberto Guimarães Guilherme, Leonor Guerra-Guimarães, Mário Lúcio Vilela de Resende

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