Multispectral Images for Drought Stress Evaluation of Arabica Coffee Genotypes Under Different Irrigation Regimes by Patrícia Carvalho da Silva, Walter Quadros Ribeiro Junior, Maria Lucrecia Gerosa Ramos, Maurício Ferreira Lopes, Charles Cardoso Santana, Raphael Augusto das Chagas Noqueli Casari, Lemerson de Oliveira Brasileiro, Adriano Delly Veiga, Omar Cruz Rocha, Juaci Vitória Malaquias, Nara Oliveira Silva Souza, Henrique Llacer Roig

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Biodiversity and Evaluation of Genetic Resources of Some Coffee Trees Grown in Al-Baha, Saudi Arabia by Fatima Omari Alzahrani, Mohammed Obeid Alshaharni, Gamal Awad El-Shaboury, Abdelfattah Badr

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Population Genetic Characteristics of the Cultivated <i>Coffea arabica</i> with Whole-Genome Resequencing by Qin Zhang, Dongxiao Ma, Yang Yang, Faguang Hu, Xingfei Fu, Guiping Li, Xiaofang Zhang, Na Wang, Dexin Liu, Ruirui Wu, Xiaofei Bi, Yuqiang Lou, Yaqi Li, Haohao Yu, Wei Yan, Yanan Li

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Can Zinc Oxide Nanoparticles Alleviate the Adverse Effects of Salinity Stress in <i>Coffea arabica</i>? by Jegnes Benjamín Meléndez-Mori, Yoiner K. Lapiz-Culqui, Eyner Huaman-Huaman, Marileydi Zuta-Puscan, Manuel Oliva-Cruz

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Cutting-Edge Technology Using Blended Controlled-Release Fertilizers and Conventional Monoammonium Phosphate as a Strategy to Improve Phosphorus Coffee Nutrition During the Coffee... by Mateus Portes Dutra, Leonardo Fernandes Sarkis, Damiany Pádua Oliveira, Hugo de Almeida Santiago, Gustavo Tadeu de Sousa Resende, Maria Elisa Araújo de Melo, Adrianne Braga da Fonseca, Cristhian José Hernández López, Euler dos Santos Silva, Aline dos Santos Zaqueu, Gustavo Henrique Furtado de Lima, João Marcelo Silva, Adélia Aziz Alexandre Pozza, Douglas Guelfi

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Effect of Fermentation Duration on the Chemical Compounds of <i>Coffea arabica</i> from Ultra Performance Liquid Chromatography–Triple Quadrupole Mass Spectrometry and Gas Chromato... by Xiaojing Shen, Qi Wang, Tingting Zheng, Biao Yuan, Zhiheng Yin, Kunyi Liu, Wenjuan Yuan

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<i>Coffea arabica</i>: An Emerging Active Ingredient in Dermato-Cosmetic Applications by Grațiana Ruse, Alex-Robert Jîjie, Elena-Alina Moacă, Dalia Pătrașcu, Florina Ardelean, Alina-Arabela Jojic, Simona Ardelean, Diana-Simona Tchiakpe-Antal

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Validation of Methodology for Quantifying Caffeic and Ferulic Acids in Raw and Roasted Coffee Extracts by High-Performance Liquid Chromatography by Walace Breno da Silva, Larissa Martins Rocha, Marcio Santos Soares, Pedro Ivo Vieira Good God, Sabrina Alves da Silva, Daniele Birck Moreira, Geraldo Humberto Silva

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Water Management of Arabica Coffee Seedlings Cultivated with a Hydroretentive Polymer by Mateus Oliveira Silva, Vanessa Reniele Souza de Arruda, Francisco Raylan Sousa Barbosa, Michel Wakim Mendes Firmino, Adriene Woods Pedrosa, Fernando França da Cunha

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Agronomic Management, Socioeconomic Factors, and Carbon and Nitrogen Pools in Avocado–Coffee Systems in Huatusco, Veracruz, México by Diana Ayala-Montejo, Pablo Martínez-Zurimendi, Juan Fernando Gallardo-Lancho, Rufo Sánchez-Hernández, Eduardo Valdés-Velarde, Teresita de Jesús Santiago-Vera, Joel Pérez-Nieto

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Cascara Kombucha: The Role of Fermentation and Particle Size in Enhancing Antioxidant and Bioactive Properties by Bussagon Thongbai, Duljira Sukboonyasatit, Kriangsak Banlue, Sudathip Inchuen, Wanida Chuenta, Sirithon Siriamornpun, Sarinthorn Suwannarong

Subjects: “…<i>Coffea arabica</i> L.…”
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Optimizing the Genetic Transformation of <i>Coffea arabica</i> Using <i>Agrobacterium tumefaciens</i> by Diana Molina, Ricardo Acuña

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Effectiveness of an E-Nose Based on Metal Oxide Semiconductor Sensors for Coffee Quality Assessment by Yhan S. Mutz, Samara Mafra Maroum, Leticia L. G. Tessaro, Natália de Oliveira Souza, Mikaela Martins de Bem, Loyane Silvestre Alves, Luisa Pereira Figueiredo, Denes K. A. do Rosario, Patricia C. Bernardes, Cleiton Antônio Nunes

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Smart Coffee: Machine Learning Techniques for Estimating Arabica Coffee Yield by Cleverson Henrique de Freitas, Rubens Duarte Coelho, Jéfferson de Oliveira Costa, Paulo Cesar Sentelhas

Subjects: “…<i>Coffea arabica</i>…”
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Agronomic Performance of Irrigated and Rainfed Arabica Coffee Cultivars in the Cerrado Mineiro Region by Giovani Belutti Voltolini, Gladyston Rodrigues Carvalho, Vinícius Teixeira Andrade, André Dominghetti Ferreira, Francislei Vitti Raposo, João Paulo Felicori Carvalho, Diego Junior Martins Vilela, Cleidson Alves da Silva, Jéfferson de Oliveira Costa, Guilherme Barbosa Abreu, Juliana Costa de Rezende Abrahão, César Elias Botelho, Denis Henrique Silva Nadaleti, Marcelo Ribeiro Malta, Vânia Aparecida Silva, Sônia Maria de Lima Salgado, Reginério Soares de Faria, Antônio Carlos Baião de Oliveira, Antônio Alves Pereira

Subjects: “…<i>Coffea arabica</i> L.…”
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Coffees Brewed from Standard Capsules Help to Compare Different Aroma Fingerprinting Technologies—A Comparison of an Electronic Tongue and Electronic Noses by Biborka Gillay, Zoltan Gillay, Zoltan Kovacs, Viktoria Eles, Tamas Toth, Haruna Gado Yakubu, Iyas Aldib, George Bazar

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The Antimicrobial Effects of Coffee and By-Products and Their Potential Applications in Healthcare and Agricultural Sectors: A State-of-Art Review by Rosa Castro-Díaz, Norma Patricia Silva-Beltrán, Nohemi Gámez-Meza, Kadiya Calderón

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Toxicological Risk Assessment of Coffee Oil (Coffee Seed Oil and Spent Coffee Grounds Oil) as a Novel Food with Focus on Cafestol by Bernadette Maier, Heike Franke, Steffen Schwarz, Dirk W. Lachenmeier

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Modifications in Leaf Anatomical Traits of <i>Coffea</i> spp. Genotypes Induced by Management × Season Interactions by Larícia Olária Emerick Silva, Rafael Nunes de Almeida, Rodrigo Barbosa Braga Feitoza, Maura Da Cunha, Fábio Luiz Partelli

Subjects: “…<i>Coffea arabica</i>…”
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Impact of Drought, Heat, Excess Light, and Salinity on Coffee Production: Strategies for Mitigating Stress Through Plant Breeding and Nutrition by Lucélia Borgo, Flávio Henrique Silveira Rabêlo, Paulo Eduardo Ribeiro Marchiori, Luiz Roberto Guimarães Guilherme, Leonor Guerra-Guimarães, Mário Lúcio Vilela de Resende

Subjects: “…<i>Coffea arabica</i>…”
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