Effects of Microalgae as Biostimulants on Plant Growth, Content of Antioxidant Molecules and Total Antioxidant Capacity in <i>Chenopodium quinoa</i> Exposed to Salt Stress by Sofia Fiorentino, Lorenza Bellani, Marco Santin, Antonella Castagna, Maria Cristina Echeverria, Lucia Giorgetti

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Integrated Metabolomic and Transcriptomic Analysis Reveals the Molecular Regulatory Mechanism of Gamma-Aminobutyric Acid Accumulation in White Quinoa (<i>Chenopodium quinoa</i> Wil... by Mengying Wu, Qian Zhou, Yasai Sun, Liangfu Zhou, Dongyao Li, Ting Ren, Yu Zheng, Wen Zhao, Jie Wang

Subjects: “…<i>Chenopodium quinoa</i> Willd.…”
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Physiological and Biochemical Responses of Pseudocereals with C3 and C4 Photosynthetic Metabolism in an Environment with Elevated CO₂ by Bruna Evelyn Paschoal Silva, Stefânia Nunes Pires, Sheila Bigolin Teixeira, Simone Ribeiro Lucho, Natan da Silva Fagundes, Larissa Herter Centeno, Filipe Selau Carlos, Fernanda Reolon de Souza, Luis Antonio de Avila, Sidnei Deuner

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Pomegranate–Quinoa-Based Agroforestry System: An Innovative Strategy to Alleviate Salinity Effects and Enhance Land Use Efficiency in Salt-Affected Semiarid Regions by Ilham Abidi, Khalid Daoui, Aziz Abouabdillah, Didier Bazile, Abdel Aziz Hassane Sidikou, Loubna Belqadi, Hamid Mahyou, Si Bennasseur Alaoui

Subjects: “…<i>Chenopodium quinoa</i> Willd.…”
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Elucidating Genotypic Variation in Quinoa via Multidimensional Agronomic, Physiological, and Biochemical Assessments by Samreen Nazeer, Muhammad Zubair Akram

Subjects: “…<i>Chenopodium quinoa</i> Willd.…”
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Unraveling Quinoa (<i>Chenopodium quinoa</i> Willd.) Defense Against Downy Mildew (<i>Peronospora variabilis</i>): Comparative Molecular Analysis of Resistant “<i>Hualhuas</i>” and... by Walaa Khalifa, Hala Badr Khalil, Marian Thabet

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