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    Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity

    Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity by Mailson Gregório, Morgana Araújo, Aline Albuquerque, Thais Rodrigues, Newton C. Santos, Maria Tereza Fonseca, Maria Eduarda da Costa, Anna Tomé, Josivanda Gomes, Deyzi Gouveia, Hugo M. Lisboa, Ana Paula Rocha

    Published 2024-11-01
    Subjects: “…<i>Bifidobacterium animalis</i> ssp. <i>lactis</i>…”
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