Chemical Composition of Date-Pits and Its Potential for Developing Value-Added Product - a Review by Hossain Mohammad Zakir, Waly Mostafa I., Singh Vandita, Sequeira Venitia, Rahman Mohammad Shafur

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Systematic review of integrated mental and physical health services for children and young people with eating and functional symptoms by Efthalia Massou, Josefine Magnusson, Naomi J Fulop, Saheli Gandhi, Angus IG Ramsay, Isobel Heyman, Sara O’Curry, Sophie Bennett, Tamsin Ford, Stephen Morris

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Solvability of transmission problems with generalized diffusion equation in L^p-spaces by Alexandre Thorel

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Visual electrophysiological assessment of children with poor response to treatment for functional amblyopia by Dong-Qing Yuan, Wei-Wei Zhang, Liu-Wei Gu, Qing-Huai Liu

Subjects: “…functional amblyopia…”
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Multivariate quantitative analysis of glycan impact on IgG1 effector functions by Tamara Cvijić, Matej Horvat, Jakob Plahutnik, Ana Golob, Jaka Marušič

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Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice by Rossi Indiarto, Natallina Wiranto Putri, Fetriyuna Fetriyuna, Edy Subroto, Arif Nanda Irawan, Dimas Rahadian Aji Muhammad, Mohd Nizam Lani

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Computer Simulation on Analgesic Functional Chemome Characteristics of <italic>Radix Saposhnikoviae</italic> by Chunsong ZHENG, Xiaojie XU, Hongzhi YE, Jinxia YE, Guangwen WU, Xianxiang LIU

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ANALYSIS OF THE VARIATION OF THE ROUGHNESS OBTAINED DURING TURNING WITH TRANSVERSE FEED DUE TO THE MODIFICATION OF THE FUNCTIONAL GEOMETRY OF THE CUTTING TOOL by Mădălin TOMESCU, Ionela Magdalena ROTARU

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Density functional theory study of Mg–Ho intermetallic phases by Yang Yuting, He Mengqin, Luo Yi, Gu Yuhang, Ding Yunfei

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A comprehensive scoping review and meta-analysis of upper limb strength asymmetry by Ryan C. A. Foley, Danny H. Callaghan, Garrick N. Forman, Jeffrey D. Graham, Michael W. R. Holmes, Nicholas J. La Delfa

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Manual wheelchair training programs: a scoping review of educational approaches and intended learning outcomes by Kimberly Charlton, Carolyn Murray, Natasha Layton, Stacie Attrill

Subjects: “…International Classification of Functioning…”
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Exploration of Cosmetic Factors Contributing to Rhinoplasty among Both Genders in Iraqi Kurdistan by Aram Salih Mohammed Amin Kamali, Hedi Hassan Rostam, Awat Alla Khdir, Omer Aula Mina

Subjects: “…Rhinoplasty, cosmetic surgery, cosmetic factors, un-functional factors, gender, Kurdistan, Iraq…”
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Educational Technology of the Liberal Arts and Sciences Model Application in the Training of Lawyers by M. A. Dorofeeva

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Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses by Tijana Ledina, Jasna Đorđević, Milica Glišić, Nikola Čobanović, Marija Kovandžić, Snežana Bulajić

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Covalent Organic Frameworks for Membrane Separation by Yuan‐Hang Jin, Meng‐Hao Li, Ying‐Wei Yang

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Improved Systemic Inflammation is Associated with Functional Prognosis in Post-Stroke Patients by Kota Hori, Yoshihiro Yoshimura, Hidetaka Wakabayashi, Fumihiko Nagano, Ayaka Matsumoto, Sayuri Shimazu, Ai Shiraishi, Yoshifumi Kido, Takahiro Bise, Aomi Kuzuhara, Takenori Hamada, Kouki Yoneda, Kenichiro Maekawa

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The level of cognitive functioning in school-aged children is predicted by resting EEG Directed Phase Lag Index by Audrey-Rose Charlebois-Poirier, Saeideh Davoudi, Ève Lalancette, Inga Sophia Knoth, Sarah Lippé

Subjects: “…Cognitive functioning…”
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Les pilotes à l’épreuve du confinement : activités, expériences et pratiques professionnelles des personnels d’encadrement et des directeurs et directrices d’école by Diane Béduchaud

Subjects: “…organization and functioning of the establishments…”
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Impact of Molecular and Crystal Structure on the Melting Points in Halo-Substituted Phenyl-Quinazolinones by Ivica Đilović, Nenad Judaš, Mario Komar, Maja Molnar, Marta Počkaj, Tomislav Balić

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Effect of gelling agents on the techno-functional, collagen bioavailability and phytochemical properties of botanic gummy jelly containing marine hydrolyzed collagen by Yu Bin Lam, Anis Syafiqah Yusri, Norizah Mhd Sarbon

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