Study of Acid-Base Indicator Property of the Selected Natural Food Colour Source Juice Beetroot (Beta Vulgaris), Tomato (Solanum Lycopersicon) And Carrot (Dacus Carota).
Artificial indicators are the choice of acid - base titrimetric analysis, but due to environmental pollution, availability, and ease of preparation and cost effectiveness, the search for natural compounds as acid- base indicator started. The beetroot, carrots and tomatoes, are one of these compounds...
Saved in:
Main Author: | Akorabirungi, Hillary |
---|---|
Format: | Thesis |
Language: | en_US |
Published: |
Kabale University
2024
|
Subjects: | |
Online Access: | http://hdl.handle.net/20.500.12493/1677 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages
by: Muhammad Saleem, et al.
Published: (2025-01-01) -
Evaluation and Formulation of Lip Balm Preparation From Aloe Vera (Aloe Vera) and Bit (Beta Vulgaris) Fruit Extract as Natural Dye
by: Hafni Nur Insan, et al.
Published: (2021-07-01) -
Carrot (Daucus carota) Production in the Sandy Soils of North Florida: Nitrogen Fertilization Guidelines
by: Morgan Morrow, et al.
Published: (2023-08-01) -
IMPACT OF GREEN PARTS POWDER OF LOCALLY CULTIVATED CARROT (DAUCUS CAROTA L.) ON QUALITATIVE AND SENSORY PROPERTIES OF BISCUITS AND CAKE
by: N. S. Mahdi, et al.
Published: (2025-01-01) -
Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic
by: Seydi Yıkmış, et al.
Published: (2025-01-01)