Traditional Practices and Consumer Habits regarding Consumption of Underutilised Vegetables in Kilimanjaro and Morogoro Regions, Tanzania
Background. Wild vegetables serve an important purpose in the health and diet of many people residing in the rural areas. Various traditional practices associated with their processing and consumption are uncommon and unknown to the present generation, resulting to their underutilization. Methods. Q...
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Wiley
2020-01-01
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| Series: | International Journal of Food Science |
| Online Access: | http://dx.doi.org/10.1155/2020/3529434 |
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| author | James S. Chacha Henry S. Laswai |
| author_facet | James S. Chacha Henry S. Laswai |
| author_sort | James S. Chacha |
| collection | DOAJ |
| description | Background. Wild vegetables serve an important purpose in the health and diet of many people residing in the rural areas. Various traditional practices associated with their processing and consumption are uncommon and unknown to the present generation, resulting to their underutilization. Methods. Qualitative data were obtained through focus group discussions (FGDs), key informant interviews (KIIs), and participant observation. Using a checklist and questionnaire, a total of 120 individuals from 120 randomly selected households in Kilimanjaro and Morogoro regions were interviewed. Results. Underutilised indigenous vegetables from Morogoro and Kilimanjaro regions were investigated. Out of 40 vegetables, four underutilised vegetables (UVs), Sunga (Launea cornuta), Kikundembala (Vigna vexillata), Mokiki (Momordica foetida), and Inyiri (Basella alba), were identified, collected, and studied. Over 75% of respondents preferred UVs to exotic species, the likes of cabbage, amaranth, eggplant, pumpkin leaves, and spinach. It was further noted that with the existing myths and fads associated with consumption of UVs, as well as the widespread use of the exotic vegetable species among the modern generation, UVs’ future demand is diminishing. Conclusion. There are many varieties of UVs in Morogoro and Kilimanjaro regions. However, the UVs are currently showing decreasing demand due to various reasons including difficulties in preparation, low palatability, and negative image to consumers; introduction of exotic species of vegetables was found to further suppress the use of UVs. |
| format | Article |
| id | doaj-art-fff2fe4d666c443aa15528f3e6dfd228 |
| institution | Kabale University |
| issn | 2356-7015 2314-5765 |
| language | English |
| publishDate | 2020-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | International Journal of Food Science |
| spelling | doaj-art-fff2fe4d666c443aa15528f3e6dfd2282025-08-20T03:25:56ZengWileyInternational Journal of Food Science2356-70152314-57652020-01-01202010.1155/2020/35294343529434Traditional Practices and Consumer Habits regarding Consumption of Underutilised Vegetables in Kilimanjaro and Morogoro Regions, TanzaniaJames S. Chacha0Henry S. Laswai1Department of Food Technology, Nutrition and Consumer Sciences, College of Agriculture, Sokoine University of Agriculture, P.O. Box 3006, Chuo Kikuu, Morogoro, TanzaniaDepartment of Food Technology, Nutrition and Consumer Sciences, College of Agriculture, Sokoine University of Agriculture, P.O. Box 3006, Chuo Kikuu, Morogoro, TanzaniaBackground. Wild vegetables serve an important purpose in the health and diet of many people residing in the rural areas. Various traditional practices associated with their processing and consumption are uncommon and unknown to the present generation, resulting to their underutilization. Methods. Qualitative data were obtained through focus group discussions (FGDs), key informant interviews (KIIs), and participant observation. Using a checklist and questionnaire, a total of 120 individuals from 120 randomly selected households in Kilimanjaro and Morogoro regions were interviewed. Results. Underutilised indigenous vegetables from Morogoro and Kilimanjaro regions were investigated. Out of 40 vegetables, four underutilised vegetables (UVs), Sunga (Launea cornuta), Kikundembala (Vigna vexillata), Mokiki (Momordica foetida), and Inyiri (Basella alba), were identified, collected, and studied. Over 75% of respondents preferred UVs to exotic species, the likes of cabbage, amaranth, eggplant, pumpkin leaves, and spinach. It was further noted that with the existing myths and fads associated with consumption of UVs, as well as the widespread use of the exotic vegetable species among the modern generation, UVs’ future demand is diminishing. Conclusion. There are many varieties of UVs in Morogoro and Kilimanjaro regions. However, the UVs are currently showing decreasing demand due to various reasons including difficulties in preparation, low palatability, and negative image to consumers; introduction of exotic species of vegetables was found to further suppress the use of UVs.http://dx.doi.org/10.1155/2020/3529434 |
| spellingShingle | James S. Chacha Henry S. Laswai Traditional Practices and Consumer Habits regarding Consumption of Underutilised Vegetables in Kilimanjaro and Morogoro Regions, Tanzania International Journal of Food Science |
| title | Traditional Practices and Consumer Habits regarding Consumption of Underutilised Vegetables in Kilimanjaro and Morogoro Regions, Tanzania |
| title_full | Traditional Practices and Consumer Habits regarding Consumption of Underutilised Vegetables in Kilimanjaro and Morogoro Regions, Tanzania |
| title_fullStr | Traditional Practices and Consumer Habits regarding Consumption of Underutilised Vegetables in Kilimanjaro and Morogoro Regions, Tanzania |
| title_full_unstemmed | Traditional Practices and Consumer Habits regarding Consumption of Underutilised Vegetables in Kilimanjaro and Morogoro Regions, Tanzania |
| title_short | Traditional Practices and Consumer Habits regarding Consumption of Underutilised Vegetables in Kilimanjaro and Morogoro Regions, Tanzania |
| title_sort | traditional practices and consumer habits regarding consumption of underutilised vegetables in kilimanjaro and morogoro regions tanzania |
| url | http://dx.doi.org/10.1155/2020/3529434 |
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