Comparative Analysis of Polyphenolic Acids from Various <i>Zea mays</i> Parts in Ultrasound-Assisted Extraction
In this study, we compared different parameters in the ultrasound-assisted extraction of polyphenolic acids from seven parts of <i>Zea mays</i> (kernels, leaves, stems, corn silks, roots, the whole plant, and the whole fermented plant) to identify its richest natural sources. Additionall...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/9/1458 |
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