Farzad, R. Using the FDA’s Fish and Fishery Products Hazards and Controls Guidance to Develop HACCP Plans for Fish and Fisheries Products. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationFarzad, Razieh. Using the FDA’s Fish and Fishery Products Hazards and Controls Guidance to Develop HACCP Plans for Fish and Fisheries Products. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationFarzad, Razieh. Using the FDA’s Fish and Fishery Products Hazards and Controls Guidance to Develop HACCP Plans for Fish and Fisheries Products. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.