Bromaghin, J. F., Atwood, T. C., & Rode, K. D. The importance of method selection when estimating diet composition with quantitative fatty acid signature analysis. Public Library of Science (PLoS).
Chicago Style (17th ed.) CitationBromaghin, Jeffrey F., Todd C. Atwood, and Karyn D. Rode. The Importance of Method Selection When Estimating Diet Composition with Quantitative Fatty Acid Signature Analysis. Public Library of Science (PLoS).
MLA (9th ed.) CitationBromaghin, Jeffrey F., et al. The Importance of Method Selection When Estimating Diet Composition with Quantitative Fatty Acid Signature Analysis. Public Library of Science (PLoS).
Warning: These citations may not always be 100% accurate.