Nascimento, G. C. d., Batista, R. D., Santos, C. C. A. d. A., Silva, E. M. d., Paula, F. C. d., Mendes, D. B., . . . Almeida, A. F. d. β-Fructofuranosidase and β –D-Fructosyltransferase from New Aspergillus carbonarius PC-4 Strain Isolated from Canned Peach Syrup: Effect of Carbon and Nitrogen Sources on Enzyme Production. Wiley.
Chicago Style (17th ed.) CitationNascimento, Gustavo Carvalho do, Ryhára Dias Batista, Claudia Cristina Auler do Amaral Santos, Ezequiel Marcelino da Silva, Fabrício Coutinho de Paula, Danylo Bezerra Mendes, Deyla Paula de Oliveira, and Alex Fernando de Almeida. β-Fructofuranosidase and β –D-Fructosyltransferase from New Aspergillus Carbonarius PC-4 Strain Isolated from Canned Peach Syrup: Effect of Carbon and Nitrogen Sources on Enzyme Production. Wiley.
MLA (9th ed.) CitationNascimento, Gustavo Carvalho do, et al. β-Fructofuranosidase and β –D-Fructosyltransferase from New Aspergillus Carbonarius PC-4 Strain Isolated from Canned Peach Syrup: Effect of Carbon and Nitrogen Sources on Enzyme Production. Wiley.