Prussian-Blue-Nanozyme-Enhanced Simultaneous Immunochromatographic Control of Two Relevant Bacterial Pathogens in Milk

Prussian-Blue-Nanozyme-Enhanced Simultaneous Immunochromatographic Control of Two Relevant Bacterial Pathogens in Milk

<i>Salmonella typhimurium</i> and <i>Listeria monocytogenes</i> are relevant foodborne bacterial pathogens which may cause serious intoxications and infectious diseases in humans. In this study, a sensitive immunochromatographic analysis (ICA) for the simultaneous detection o...

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Bibliographic Details
Main Authors: Olga D. Hendrickson, Nadezhda A. Byzova, Boris B. Dzantiev, Anatoly V. Zherdev
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Foods
Subjects:
<i>Salmonella typhimurium</i>
<i>Listeria monocytogenes</i>
foodborne pathogens
multiplex immunochromatographic analysis
Prussian blue nanozyme
food safety
Online Access:https://www.mdpi.com/2304-8158/13/19/3032
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