Advancements in Food Biofortification: Enhancing Nutrient Density to Combat Global Malnutrition

Advancements in Food Biofortification: Enhancing Nutrient Density to Combat Global Malnutrition

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Background: Micronutrient deficiencies impact over two billion people globally, particularly in low- and middle-income countries, leading to severe health issues. Traditional interventions such as supplementation and dietary diversification face limitations, necessitating sustainable solutions like...

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Bibliographic Details
Main Authors: Hafiza Zara Saeed, Musrat Shaheen, Burhan Khalid, Aftab Umar, Hina Anwar, Talha Riaz, Iqra Irfan, Muhammad Atiq Ashraf, Saira Batool
Format: Article
Language:English
Published: Jinnah University for Women 2025-05-01
Series:RADS Journal of Biological Research & Applied Science
Subjects:
Food bio-fortification
micronutrients
health benefits
conventional approaches
bio-fortified crop
Online Access:http://www.jbas.juw.edu.pk/index.php/JBAS/article/view/675
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http://www.jbas.juw.edu.pk/index.php/JBAS/article/view/675

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