Grgić, I., Grec, M., Gryszkin, A., Zięba, T., Kopjar, M., Ačkar, Đ., . . . Babić, J. Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationGrgić, Ivanka, et al. Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationGrgić, Ivanka, et al. Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Warning: These citations may not always be 100% accurate.