Future trends in plant-based meat: Consumer perception, market growth and health benefits
In time, meat analogues will become more widely availablebecause they are perceived by consumers as ''better for you'' and ''better for the planet'', plant-based goods are becoming increasingly well known. Soy proteins, wheat gluten, cotton seed proteins, and...
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| Format: | Article |
| Language: | English |
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Elsevier
2025-06-01
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| Series: | Future Foods |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833525000140 |
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| author | Janifer Raj Xavier Sahana Hevlin Shashikumar Dimple Vats Om Prakash Chauhan |
| author_facet | Janifer Raj Xavier Sahana Hevlin Shashikumar Dimple Vats Om Prakash Chauhan |
| author_sort | Janifer Raj Xavier |
| collection | DOAJ |
| description | In time, meat analogues will become more widely availablebecause they are perceived by consumers as ''better for you'' and ''better for the planet'', plant-based goods are becoming increasingly well known. Soy proteins, wheat gluten, cotton seed proteins, and other plant proteins have been utilized to successfully create meat alternatives. Vegetable proteins with texture can be consumed as meat alternatives or as a more affordable, useful and higher-protein substitute for meat products. Meat replacements are popular owing to their low cost, meat-like texture and health benefits. During the COVID-19 pandemic, dietary modifications and Plant Based Meat (PBM) replacements were the main subjects of this investigation, as were the factors influencing consumer perception in various nations and the policies that can encourage the move towards PBM. In the upcoming years, it is anticipated that the PBM market will expand as awareness, familiarity and knowledge increase. If businesses wish to appeal to the target market, to help clients make the transition to a diet heavy in PBM replacements, they must concentrate on the areas of anticipated advantages. |
| format | Article |
| id | doaj-art-ff6aa979a9464d43a485db4d489f07b4 |
| institution | Kabale University |
| issn | 2666-8335 |
| language | English |
| publishDate | 2025-06-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Future Foods |
| spelling | doaj-art-ff6aa979a9464d43a485db4d489f07b42025-02-06T05:12:57ZengElsevierFuture Foods2666-83352025-06-0111100551Future trends in plant-based meat: Consumer perception, market growth and health benefitsJanifer Raj Xavier0Sahana Hevlin Shashikumar1Dimple Vats2Om Prakash Chauhan3Corresponding author.; Defence Institute of Bio-defence Technologies (DIBT), Defence Research and Development Organization (DRDO), Mysore, Karnataka, 570011, IndiaDefence Institute of Bio-defence Technologies (DIBT), Defence Research and Development Organization (DRDO), Mysore, Karnataka, 570011, IndiaDefence Institute of Bio-defence Technologies (DIBT), Defence Research and Development Organization (DRDO), Mysore, Karnataka, 570011, IndiaDefence Institute of Bio-defence Technologies (DIBT), Defence Research and Development Organization (DRDO), Mysore, Karnataka, 570011, IndiaIn time, meat analogues will become more widely availablebecause they are perceived by consumers as ''better for you'' and ''better for the planet'', plant-based goods are becoming increasingly well known. Soy proteins, wheat gluten, cotton seed proteins, and other plant proteins have been utilized to successfully create meat alternatives. Vegetable proteins with texture can be consumed as meat alternatives or as a more affordable, useful and higher-protein substitute for meat products. Meat replacements are popular owing to their low cost, meat-like texture and health benefits. During the COVID-19 pandemic, dietary modifications and Plant Based Meat (PBM) replacements were the main subjects of this investigation, as were the factors influencing consumer perception in various nations and the policies that can encourage the move towards PBM. In the upcoming years, it is anticipated that the PBM market will expand as awareness, familiarity and knowledge increase. If businesses wish to appeal to the target market, to help clients make the transition to a diet heavy in PBM replacements, they must concentrate on the areas of anticipated advantages.http://www.sciencedirect.com/science/article/pii/S2666833525000140Plant based meatPlant proteinsStructuring processHealth perks and Market acceptance |
| spellingShingle | Janifer Raj Xavier Sahana Hevlin Shashikumar Dimple Vats Om Prakash Chauhan Future trends in plant-based meat: Consumer perception, market growth and health benefits Future Foods Plant based meat Plant proteins Structuring process Health perks and Market acceptance |
| title | Future trends in plant-based meat: Consumer perception, market growth and health benefits |
| title_full | Future trends in plant-based meat: Consumer perception, market growth and health benefits |
| title_fullStr | Future trends in plant-based meat: Consumer perception, market growth and health benefits |
| title_full_unstemmed | Future trends in plant-based meat: Consumer perception, market growth and health benefits |
| title_short | Future trends in plant-based meat: Consumer perception, market growth and health benefits |
| title_sort | future trends in plant based meat consumer perception market growth and health benefits |
| topic | Plant based meat Plant proteins Structuring process Health perks and Market acceptance |
| url | http://www.sciencedirect.com/science/article/pii/S2666833525000140 |
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