APA (7th ed.) Citation

Wan, B., Tian, T., Xiong, Y., Wang, S., Luo, X., Liao, W., . . . Gao, R. Isolation and Evaluation of <i>Rhizopus arrhizus</i> Strains from Traditional Rice Wine Starters (<i>Jiuqu</i>): Enzyme Activities, Antioxidant Capacity, and Flavour Compounds. MDPI AG.

Chicago Style (17th ed.) Citation

Wan, Bo, Tian Tian, Ying Xiong, Siqi Wang, Xinyu Luo, Weifang Liao, Pulin Liu, Lihong Miao, and Ruijie Gao. Isolation and Evaluation of <i>Rhizopus Arrhizus</i> Strains from Traditional Rice Wine Starters (<i>Jiuqu</i>): Enzyme Activities, Antioxidant Capacity, and Flavour Compounds. MDPI AG.

MLA (9th ed.) Citation

Wan, Bo, et al. Isolation and Evaluation of <i>Rhizopus Arrhizus</i> Strains from Traditional Rice Wine Starters (<i>Jiuqu</i>): Enzyme Activities, Antioxidant Capacity, and Flavour Compounds. MDPI AG.