SUN Yongjie, S. X. Optimization of fermentation conditions and physicochemical properties and structural feature of quinoa bran dietary fiber. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationSUN Yongjie, SU Xiaomin. Optimization of Fermentation Conditions and Physicochemical Properties and Structural Feature of Quinoa Bran Dietary Fiber. Editorial Department of China Brewing.
MLA (9th ed.) CitationSUN Yongjie, SU Xiaomin. Optimization of Fermentation Conditions and Physicochemical Properties and Structural Feature of Quinoa Bran Dietary Fiber. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.