APA (7th ed.) Citation

Mendoza, J., Peñuñuri-Miranda, O., Valdez-Cárdenas, M. d., Melendez-Pizarro, C. O., Lardizabal-Gutiérrez, D., Paraguay-Delgado, F., & Quintero-Ramos, A. Encapsulation of anthocyanins from purple corn cob via antisolvent precipitation: Effect of pH and zein/gum arabic ratio on the antioxidant activity, particle size and thermal stability. Elsevier.

Chicago Style (17th ed.) Citation

Mendoza, Johan, Omar Peñuñuri-Miranda, María d.C Valdez-Cárdenas, Carmen O. Melendez-Pizarro, Daniel Lardizabal-Gutiérrez, Francisco Paraguay-Delgado, and Armando Quintero-Ramos. Encapsulation of Anthocyanins from Purple Corn Cob via Antisolvent Precipitation: Effect of PH and Zein/gum Arabic Ratio on the Antioxidant Activity, Particle Size and Thermal Stability. Elsevier.

MLA (9th ed.) Citation

Mendoza, Johan, et al. Encapsulation of Anthocyanins from Purple Corn Cob via Antisolvent Precipitation: Effect of PH and Zein/gum Arabic Ratio on the Antioxidant Activity, Particle Size and Thermal Stability. Elsevier.