The Effect of Temperature on Physicochemical Properties of Moringa Leaf Ethanolic Extract (Moringa oleifera L.) Patch and Anti-Inflamatory Test

Moringa leaf extract contains flavonoids confirmed as anti-inflammatory at 200 mg/Kg b.w. The patch was chosen for topical anti-inflammatory preparation because it is continuous for an extended treatment period. Previous research has developed a patch formula using a polymer combination of polyvinyl...

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Main Authors: Dian Eka Ermawati, Astri Hidayati, Meta Kartika Untari
Format: Article
Language:English
Published: LPPT Universitas Gadjah Mada 2024-08-01
Series:Journal of Food and Pharmaceutical Sciences
Subjects:
Online Access:https://jurnal.ugm.ac.id/v3/JFPS/article/view/13527/4635
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author Dian Eka Ermawati
Astri Hidayati
Meta Kartika Untari
author_facet Dian Eka Ermawati
Astri Hidayati
Meta Kartika Untari
author_sort Dian Eka Ermawati
collection DOAJ
description Moringa leaf extract contains flavonoids confirmed as anti-inflammatory at 200 mg/Kg b.w. The patch was chosen for topical anti-inflammatory preparation because it is continuous for an extended treatment period. Previous research has developed a patch formula using a polymer combination of polyvinyl alcohol (PVA) and alpha-cellulose (1: 2) that meets the requirements for good patch preparation. However, the effect of temperature resistance on physicochemical properties and anti-inflammatory activity needs to be confirmed. Moringa leaves were macerated in 96% ethanol and dispersed into a patch matrix of PVA and alpha-cellulose. Patches were treated at various storage temperatures, namely 4°C, 25°C, and 40°C each for 8 hours for six cycles. Mice were divided into three groups: blank patch, brand patch product, and moringa leaf patch. Mice were given 0.05 mL of carrageenan suspension intraplanar on the sole of the left foot, and the edema volume was measured using a plethysmometer. Statistical analysis uses One-Way ANOVA and T-test. The results showed that temperature affected the pH, thickness, and weight properties but did not affect the moisture, folding endurance, and organoleptic properties. The average edema volume of mice in the brand product group was not significantly different from the moringa leaf patch group, with a significance value of 0.066 (p > 0.05). The Moringa leaf ethanolic extract patch confirmed it can reduce the volume of mouse foot edema by 5 hours.
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institution Kabale University
issn 2089-7200
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language English
publishDate 2024-08-01
publisher LPPT Universitas Gadjah Mada
record_format Article
series Journal of Food and Pharmaceutical Sciences
spelling doaj-art-fe4c629dadb041e4b50d395a7b83d2ce2025-01-24T09:07:52ZengLPPT Universitas Gadjah MadaJournal of Food and Pharmaceutical Sciences2089-72002339-09482024-08-0112212513310.22146/jfps.13527The Effect of Temperature on Physicochemical Properties of Moringa Leaf Ethanolic Extract (Moringa oleifera L.) Patch and Anti-Inflamatory TestDian Eka Ermawati0Astri Hidayati1Meta Kartika Untari2Department of Pharmacy, Vocational School, Universitas Sebelas Maret, Surakarta, IndonesiaDepartment of Pharmacy, Vocational School, Universitas Sebelas Maret, Surakarta, IndonesiaDepartment of Pharmacy, Vocational School, Universitas Sebelas Maret, Surakarta, IndonesiaMoringa leaf extract contains flavonoids confirmed as anti-inflammatory at 200 mg/Kg b.w. The patch was chosen for topical anti-inflammatory preparation because it is continuous for an extended treatment period. Previous research has developed a patch formula using a polymer combination of polyvinyl alcohol (PVA) and alpha-cellulose (1: 2) that meets the requirements for good patch preparation. However, the effect of temperature resistance on physicochemical properties and anti-inflammatory activity needs to be confirmed. Moringa leaves were macerated in 96% ethanol and dispersed into a patch matrix of PVA and alpha-cellulose. Patches were treated at various storage temperatures, namely 4°C, 25°C, and 40°C each for 8 hours for six cycles. Mice were divided into three groups: blank patch, brand patch product, and moringa leaf patch. Mice were given 0.05 mL of carrageenan suspension intraplanar on the sole of the left foot, and the edema volume was measured using a plethysmometer. Statistical analysis uses One-Way ANOVA and T-test. The results showed that temperature affected the pH, thickness, and weight properties but did not affect the moisture, folding endurance, and organoleptic properties. The average edema volume of mice in the brand product group was not significantly different from the moringa leaf patch group, with a significance value of 0.066 (p > 0.05). The Moringa leaf ethanolic extract patch confirmed it can reduce the volume of mouse foot edema by 5 hours.https://jurnal.ugm.ac.id/v3/JFPS/article/view/13527/4635moringa leafflavonoid totalanti-inflamatorytemperature resistancepatch
spellingShingle Dian Eka Ermawati
Astri Hidayati
Meta Kartika Untari
The Effect of Temperature on Physicochemical Properties of Moringa Leaf Ethanolic Extract (Moringa oleifera L.) Patch and Anti-Inflamatory Test
Journal of Food and Pharmaceutical Sciences
moringa leaf
flavonoid total
anti-inflamatory
temperature resistance
patch
title The Effect of Temperature on Physicochemical Properties of Moringa Leaf Ethanolic Extract (Moringa oleifera L.) Patch and Anti-Inflamatory Test
title_full The Effect of Temperature on Physicochemical Properties of Moringa Leaf Ethanolic Extract (Moringa oleifera L.) Patch and Anti-Inflamatory Test
title_fullStr The Effect of Temperature on Physicochemical Properties of Moringa Leaf Ethanolic Extract (Moringa oleifera L.) Patch and Anti-Inflamatory Test
title_full_unstemmed The Effect of Temperature on Physicochemical Properties of Moringa Leaf Ethanolic Extract (Moringa oleifera L.) Patch and Anti-Inflamatory Test
title_short The Effect of Temperature on Physicochemical Properties of Moringa Leaf Ethanolic Extract (Moringa oleifera L.) Patch and Anti-Inflamatory Test
title_sort effect of temperature on physicochemical properties of moringa leaf ethanolic extract moringa oleifera l patch and anti inflamatory test
topic moringa leaf
flavonoid total
anti-inflamatory
temperature resistance
patch
url https://jurnal.ugm.ac.id/v3/JFPS/article/view/13527/4635
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