Promotion of healthy eating patterns among employees of a primary health care unit
Non-transmissible chronic diseases and inadequate eating practices are also seen among health professionals. In this context, the present study aimed to promote healthy eating patterns among employees (n = 42) of a primary healthcare unit from Belo Horizonte-MG. First, a structured interview was don...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Centro Universitário São Camilo
2014-07-01
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| Series: | O Mundo da Saúde |
| Subjects: | |
| Online Access: | https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/368 |
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