APA (7th ed.) Citation

XU Mengyue, T. X. Comparative Evaluation of Structural Characteristics and in Vitro Biological Activities of Polysaccharides from Common Bean (Phaseolus vulgaris L.) and Those from Shiitake Mushroom (Lentinus edodes). China Food Publishing Company.

Chicago Style (17th ed.) Citation

XU Mengyue, TIAN Xin. Comparative Evaluation of Structural Characteristics and in Vitro Biological Activities of Polysaccharides from Common Bean (Phaseolus Vulgaris L.) and Those from Shiitake Mushroom (Lentinus Edodes). China Food Publishing Company.

MLA (9th ed.) Citation

XU Mengyue, TIAN Xin. Comparative Evaluation of Structural Characteristics and in Vitro Biological Activities of Polysaccharides from Common Bean (Phaseolus Vulgaris L.) and Those from Shiitake Mushroom (Lentinus Edodes). China Food Publishing Company.