Cui, Q., Cheng, J., & Guo, M. Mechanisms of reduced sensitization by extensive hydrolysis of milk protein concentrate: Impact on the immune response of Th1/Th2 and Treg/Th17 cells in mice. Elsevier.
Chicago Style (17th ed.) CitationCui, Qiang, Jianjun Cheng, and Mingruo Guo. Mechanisms of Reduced Sensitization by Extensive Hydrolysis of Milk Protein Concentrate: Impact on the Immune Response of Th1/Th2 and Treg/Th17 Cells in Mice. Elsevier.
MLA (9th ed.) CitationCui, Qiang, et al. Mechanisms of Reduced Sensitization by Extensive Hydrolysis of Milk Protein Concentrate: Impact on the Immune Response of Th1/Th2 and Treg/Th17 Cells in Mice. Elsevier.
Warning: These citations may not always be 100% accurate.