Preventing Foodborne Illness: Yersiniosis

Yersiniosis is an infectious disease caused by the consumption of food contaminated with the bacterium Yersinia. It is characterized by gastroenteritis, with diarrhea and/or vomiting, fever, abdominal pains, and skin rashes. Although outbreaks of yersiniosis are uncommon and sporadic in nature, food...

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Bibliographic Details
Main Authors:	Aswathy Sreedharan, Correy Jones, Keith R. Schneider
Format:	Article
Language:	English
Published:	The University of Florida George A. Smathers Libraries 2012-08-01
Series:	EDIS
Subjects:	FS193
Online Access:	https://192.168.36.130/edis/article/view/120076
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