Polymorphism of the <i> FaOMT </i> and <i> FaFADl </i> genes for fruit flavor volatiles in strawberry varieties and wild species from the genetic collection of the Michurin Federal Research Center

Polymorphism of the <i> FaOMT </i> and <i> FaFADl </i> genes for fruit flavor volatiles in strawberry varieties and wild species from the genetic collection of the Michurin Federal Research Center

Fruit aroma is an important consumer attribute of strawberry varieties. The key volatile compounds of the aromatic complex of strawberry fruit are mesifurane (fruity and caramel aromas) and y-decalactone (fruity, sweet, or peachy aroma). The mesifurane content in strawberry fruit is controlled by th...

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Bibliographic Details
Main Authors: A. S. Lyzhin, I. V. Luk’yanchuk, E. V. Zhbanova
Format: Article
Language:English
Published: Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders 2020-03-01
Series:Вавиловский журнал генетики и селекции
Subjects:
strawberry
fruit aroma
mesifurane
y-decalactone
molecular markers
faomt
fafadl
Online Access:https://vavilov.elpub.ru/jour/article/view/2474
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