APA (7th ed.) Citation

Biandolino, F., Leo, A. D., Parlapiano, I., Papa, L., Giandomenico, S., Spada, L., & Prato, E. Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Biandolino, Francesca, Antonella Di Leo, Isabella Parlapiano, Loredana Papa, Santina Giandomenico, Lucia Spada, and Ermelinda Prato. Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Biandolino, Francesca, et al. Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.