ZHANG Yue, Y. J. Effect of Supplementation with Bacillus subtilis in the Diet of Pigs on Protein and Lipid Oxidation of Pork Stored in High-oxygen Modified Atmosphere Packaging. China Food Publishing Company.
Chicago Style (17th ed.) CitationZHANG Yue, YU Jiang. Effect of Supplementation with Bacillus Subtilis in the Diet of Pigs on Protein and Lipid Oxidation of Pork Stored in High-oxygen Modified Atmosphere Packaging. China Food Publishing Company.
MLA (9th ed.) CitationZHANG Yue, YU Jiang. Effect of Supplementation with Bacillus Subtilis in the Diet of Pigs on Protein and Lipid Oxidation of Pork Stored in High-oxygen Modified Atmosphere Packaging. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.