APA (7th ed.) Citation

Zhou, J., Yi, W., Yang, Y., Peng, J., Zhong, W., & Xu, X. Optimization of Fermentation and Transcriptomic Analysis: The Impact of Aspartic Acid on the Antioxidant Activity of <i>Termitomyces</i>. MDPI AG.

Chicago Style (17th ed.) Citation

Zhou, Jingfei, Wenhui Yi, Yunfan Yang, Jiahui Peng, Wujie Zhong, and Xuefeng Xu. Optimization of Fermentation and Transcriptomic Analysis: The Impact of Aspartic Acid on the Antioxidant Activity of <i>Termitomyces</i>. MDPI AG.

MLA (9th ed.) Citation

Zhou, Jingfei, et al. Optimization of Fermentation and Transcriptomic Analysis: The Impact of Aspartic Acid on the Antioxidant Activity of <i>Termitomyces</i>. MDPI AG.