APA (7th ed.) Citation

Zhang, D., Chen, D., & Campanella, O. H. The Effect of CaCl<sub>2</sub> on the Gelling Properties of Pea Protein–Pectin Dispersions. MDPI AG.

Chicago Style (17th ed.) Citation

Zhang, Dan, Da Chen, and Osvaldo H. Campanella. The Effect of CaCl<sub>2</sub> on the Gelling Properties of Pea Protein–Pectin Dispersions. MDPI AG.

MLA (9th ed.) Citation

Zhang, Dan, et al. The Effect of CaCl<sub>2</sub> on the Gelling Properties of Pea Protein–Pectin Dispersions. MDPI AG.

Warning: These citations may not always be 100% accurate.