Nguyên, T. B., & Thảo, P. T. T. The impact of various factors on the quality of vacuum-fried Grey Oyster Mushrooms (Pleurotus ostreatus). HO CHI MINH CITY OPEN UNIVERSITY JOURNAL OF SCIENCE.
Chicago Style (17th ed.) CitationNguyên, Trương Bình, and Phạm Thị Thanh Thảo. The Impact of Various Factors on the Quality of Vacuum-fried Grey Oyster Mushrooms (Pleurotus Ostreatus). HO CHI MINH CITY OPEN UNIVERSITY JOURNAL OF SCIENCE.
MLA (9th ed.) CitationNguyên, Trương Bình, and Phạm Thị Thanh Thảo. The Impact of Various Factors on the Quality of Vacuum-fried Grey Oyster Mushrooms (Pleurotus Ostreatus). HO CHI MINH CITY OPEN UNIVERSITY JOURNAL OF SCIENCE.
Warning: These citations may not always be 100% accurate.