LU, J., WEN, J., LAI, H., LÜ, S., XU, Y., YU, Y., . . . PENG, J. Effect of Different Concentration Methods on Quality Characteristics of Lycium chinense Juice. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLU, Jinghui, Jing WEN, Huining LAI, Sizhe LÜ, Yujuan XU, Yuanshan YU, Lina CHENG, and Jian PENG. Effect of Different Concentration Methods on Quality Characteristics of Lycium Chinense Juice. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLU, Jinghui, et al. Effect of Different Concentration Methods on Quality Characteristics of Lycium Chinense Juice. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.