The Preparation, Properties, and Characterization of Octenyl Succinic Anhydride-Modified Turmeric Starches and Their Emulsification for Pickering Emulsions

The Preparation, Properties, and Characterization of Octenyl Succinic Anhydride-Modified Turmeric Starches and Their Emulsification for Pickering Emulsions

Turmeric has extensive applications in various fields, including food and medicine. However, research on turmeric starch remains relatively scarce. There is a significant lack of in-depth studies on its processing properties and starch modification abilities. In this context, octenyl succinic anhydr...

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Bibliographic Details
Main Authors: Lijuan Fu, Hongfei Chi, Hang Wei, Biao Huang, Yueyue Qiang, Mengzhu Shi, Ling Fang, Jianwei Fu
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
turmeric starches
OSA-modified turmeric starches
degree of substitution
Pickering emulsions
Online Access:https://www.mdpi.com/2304-8158/14/7/1171
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