APA (7th ed.) Citation

Fu, L., Chi, H., Wei, H., Huang, B., Qiang, Y., Shi, M., . . . Fu, J. The Preparation, Properties, and Characterization of Octenyl Succinic Anhydride-Modified Turmeric Starches and Their Emulsification for Pickering Emulsions. MDPI AG.

Chicago Style (17th ed.) Citation

Fu, Lijuan, Hongfei Chi, Hang Wei, Biao Huang, Yueyue Qiang, Mengzhu Shi, Ling Fang, and Jianwei Fu. The Preparation, Properties, and Characterization of Octenyl Succinic Anhydride-Modified Turmeric Starches and Their Emulsification for Pickering Emulsions. MDPI AG.

MLA (9th ed.) Citation

Fu, Lijuan, et al. The Preparation, Properties, and Characterization of Octenyl Succinic Anhydride-Modified Turmeric Starches and Their Emulsification for Pickering Emulsions. MDPI AG.