APA (7th ed.) Citation

Salawu, S. O., Faloye, O. F., Ola-Salawu, B. B., & Akindahunsi, A. A. The effect of in vitro enzyme digestion on antioxidant and anticholinesterase potential of tomato (Lycopersicum esculentum) fruit and two commercially processed tomato pastes. ISEKI_Food Association (IFA).

Chicago Style (17th ed.) Citation

Salawu, Sule O., Olatunde F. Faloye, Bukola B. Ola-Salawu, and Akintunde A. Akindahunsi. The Effect of in Vitro Enzyme Digestion on Antioxidant and Anticholinesterase Potential of Tomato (Lycopersicum Esculentum) Fruit and Two Commercially Processed Tomato Pastes. ISEKI_Food Association (IFA).

MLA (9th ed.) Citation

Salawu, Sule O., et al. The Effect of in Vitro Enzyme Digestion on Antioxidant and Anticholinesterase Potential of Tomato (Lycopersicum Esculentum) Fruit and Two Commercially Processed Tomato Pastes. ISEKI_Food Association (IFA).