Pavanello, A. C. L., Catarino, R. P., Portela, C. d. S., Silva, J. B. d., Mascareli, V. A., Costa, V. L. d., . . . Soares, A. L. Hydrolyzed collagen as a partial fat substitute in chicken burgers produced with white striping meat. Elsevier.
Chicago Style (17th ed.) CitationPavanello, Ana Clara L., et al. Hydrolyzed Collagen as a Partial Fat Substitute in Chicken Burgers Produced with White Striping Meat. Elsevier.
MLA (9th ed.) CitationPavanello, Ana Clara L., et al. Hydrolyzed Collagen as a Partial Fat Substitute in Chicken Burgers Produced with White Striping Meat. Elsevier.
Warning: These citations may not always be 100% accurate.