APA (7th ed.) Citation

Zhang, D., Ayed, C., Fisk, I. D., & Liu, Y. Effect of cooking processes on tilapia aroma and potential umami perception. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Zhang, Danni, Charfedinne Ayed, Ian D. Fisk, and Yuan Liu. Effect of Cooking Processes on Tilapia Aroma and Potential Umami Perception. Tsinghua University Press.

MLA (9th ed.) Citation

Zhang, Danni, et al. Effect of Cooking Processes on Tilapia Aroma and Potential Umami Perception. Tsinghua University Press.