EVALUACIÓN DEL CRECIMIENTO Y PRODUCCIÓN DE Pleurotus ostreatus SOBRE DIFERENTES RESIDUOS AGROINDUSTRIALES DEL DEPARTAMENTO DE CUNDINAMARCA
The culture of Pleurotus ostreatus was evaluated to determine the best waste on which this mushroom canshow the highest growth and production rates.. The substrates evaluated were agroindustrial wastes of theDepartment of Cundinamarca (dry skin of goldenberries (Physalis), skin of pea pods and maize...
Saved in:
| Main Authors: | Claudia López-Rodríguez, Ricardo Hernández-Corredor, Christian Suárez-Franco, Marta Borrero |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Pontificia Universidad Javeriana
2008-09-01
|
| Series: | Universitas Scientiarum |
| Subjects: | |
| Online Access: | http://revistas.javeriana.edu.co/index.php/scientarium/article/view/1417/879 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Performance of oyster mushroom (Pleurotus ostreatus) grown on different fingermillet husk substrates
by: Priyanka Sanjel, et al.
Published: (2021-01-01) -
Pharmacological activities of Oyster mushroom (Pleurotus ostreatus)
by: Girma Waktola, et al.
Published: (2020-04-01) -
Agronomic quantitative assessment of substrates based on spents of Agaricus bisporus and Pleurotus ostreatus
by: Mª Raquel Picornell Buendía, et al.
Published: (2016-10-01) -
Evaluation of Nutritional and Medicinal Values of Edible Wild and Cultivated Pleurotus ostreatus
by: Sanem Bulam, et al.
Published: (2019-12-01) -
Growth Characteristics of Pseudomonas putida and Pleurotus ostreatus After Co-Cultivation
by: Yu-Bin Park, et al.
Published: (2025-01-01)