Detection of Garlic Powder Adulteration Using FTIR Spectroscopy and Chemometrics: A Case Study in an Indonesia Marketplace

Detection of Garlic Powder Adulteration Using FTIR Spectroscopy and Chemometrics: A Case Study in an Indonesia Marketplace

Garlic is a plant with numerous benefits, including its use as a culinary ingredient and for medicinal purposes. However, the rising demand does not align with the availability of garlic in Indonesia, resulting in high garlic prices. Excessively high prices may potentially lead to garlic powder adul...

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Bibliographic Details
Main Authors: Avika Rizky Elvira, Anggita Rosiana Putri, Luthfi Ahmad Muchlashi
Format: Article
Language:English
Published: LPPT Universitas Gadjah Mada 2024-12-01
Series:Journal of Food and Pharmaceutical Sciences
Subjects:
garlic powder
maltodextrin
ftir
opls-da
pls
Online Access:https://jurnal.ugm.ac.id/v3/JFPS/article/view/13328/5272
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