Integrated transcriptomic and metabolomic analysis reveals the effects of forchlorfenuron and thidiazuron on flavonoid biosynthesis in table grape skins

Integrated transcriptomic and metabolomic analysis reveals the effects of forchlorfenuron and thidiazuron on flavonoid biosynthesis in table grape skins

Forchlorfenuron (CPPU) and thidiazuron (TDZ) are the most commonly used plant growth regulators in grape production. However, their application can result in astringency and uneven fruit skin coloring, which are related to flavonoid metabolic pathway. Therefore, this study investigated the effects o...

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Bibliographic Details
Main Authors: Ting Zheng, Pengcheng Zhao, Jiang Xiang, Lingzhu Wei, Wanting Shen, Jiang Wu, Jianhui Cheng
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Current Plant Biology
Subjects:
Grape
Astringency taste compound
TDZ
CPPU
Flavonoid
Online Access:http://www.sciencedirect.com/science/article/pii/S2214662824000999
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