APA (7th ed.) Citation

Schlangen, M., Doef, I. v. d., Goot, A. J. v. d., Clausen, M. P., & Kodger, T. E. Meat analogues: The relationship between mechanical anisotropy, macrostructure, and microstructure. Elsevier.

Chicago Style (17th ed.) Citation

Schlangen, Miek, Iris van der Doef, Atze Jan van der Goot, Mathias P. Clausen, and Thomas E. Kodger. Meat Analogues: The Relationship Between Mechanical Anisotropy, Macrostructure, and Microstructure. Elsevier.

MLA (9th ed.) Citation

Schlangen, Miek, et al. Meat Analogues: The Relationship Between Mechanical Anisotropy, Macrostructure, and Microstructure. Elsevier.