Physicochemical Properties, Sensory Profile, and Emotional Perception of Unpolished Organic Rice
Incorporating unpolished rice into an everyday diet improves overall health and well-being. The objective of this study was to evaluate the physicochemical properties, sensory profiles, and emotional attributes of various unpolished organic rice cultivars and their blends. Three individual samples (...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2025-05-01
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| Series: | Polish Journal of Food and Nutrition Sciences |
| Subjects: | |
| Online Access: | https://journal.pan.olsztyn.pl/Physicochemical-Properties-Sensory-Profile-and-Emotional-Perception-of-Unpolished,203936,0,2.html |
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