Physicochemical Properties, Sensory Profile, and Emotional Perception of Unpolished Organic Rice

Incorporating unpolished rice into an everyday diet improves overall health and well-being. The objective of this study was to evaluate the physicochemical properties, sensory profiles, and emotional attributes of various unpolished organic rice cultivars and their blends. Three individual samples (...

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Bibliographic Details
Main Authors:	Hadi Munarko, Muhammad A. Kurnianto, Jariyah Jariyah, Afif Arwani, Reka M. Sari
Format:	Article
Language:	English
Published:	Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2025-05-01
Series:	Polish Journal of Food and Nutrition Sciences
Subjects:	black rice brown rice emotional sensory mapping hedonic perception penalty analysis rate-all-that-apply approach red rice
Online Access:	https://journal.pan.olsztyn.pl/Physicochemical-Properties-Sensory-Profile-and-Emotional-Perception-of-Unpolished,203936,0,2.html
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