APA (7th ed.) Citation

Tang, T., Zhang, R., Chang, C., Li, J., Gu, L., Yang, Y., & Su, Y. The Effects of Polyphenols on Texture and Flavor of Egg Yolk: A Molecular Docking Study. MDPI AG.

Chicago Style (17th ed.) Citation

Tang, Tingting, Ruyi Zhang, Cuihua Chang, Junhua Li, Luping Gu, Yanjun Yang, and Yujie Su. The Effects of Polyphenols on Texture and Flavor of Egg Yolk: A Molecular Docking Study. MDPI AG.

MLA (9th ed.) Citation

Tang, Tingting, et al. The Effects of Polyphenols on Texture and Flavor of Egg Yolk: A Molecular Docking Study. MDPI AG.