Cui, Y., Zhang, T., Zhao, D., Gao, S., Liu, Y., Yang, X., . . . Gao, X. The Combined Antibacterial Mechanism of Ferulic Acid and ε-Polylysine Hydrochloride in <i>Shewanella putrefaciens</i> and the Effect of Their Application on the Storage Quality of Refrigerated Crayfish (<i>Procambarus clarkii</i>) with Plasma-Activated Water. MDPI AG.
Chicago Style (17th ed.) CitationCui, Yue, Tengteng Zhang, Dandan Zhao, Sai Gao, Yinchu Liu, Xinyu Yang, Han Lu, and Xiaoguang Gao. The Combined Antibacterial Mechanism of Ferulic Acid and ε-Polylysine Hydrochloride in <i>Shewanella Putrefaciens</i> and the Effect of Their Application on the Storage Quality of Refrigerated Crayfish (<i>Procambarus Clarkii</i>) with Plasma-Activated Water. MDPI AG.
MLA (9th ed.) CitationCui, Yue, et al. The Combined Antibacterial Mechanism of Ferulic Acid and ε-Polylysine Hydrochloride in <i>Shewanella Putrefaciens</i> and the Effect of Their Application on the Storage Quality of Refrigerated Crayfish (<i>Procambarus Clarkii</i>) with Plasma-Activated Water. MDPI AG.