Vegetable production under COVID-19 pandemic in China: An analysis based on the data of 526 households
The COVID-19 pandemic had an enormous impact on the vegetable supply chain in China. Effective evaluation of the pandemic's influences on vegetable production is vital for policy settings to enhance the security of vegetable supply. Based on first-hand data from 526 households, we explored regi...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2020-12-01
|
| Series: | Journal of Integrative Agriculture |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2095311920633664 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|