The effect of freeze-dried Lactiplantibacillus plantarum I on the microbiological quality of queen scallop Aequipecten opercularis
In this study, four selected strains of lactic acid bacteria of marine origin were freeze-dried using skim milk as a cryoprotectant. After freeze-drying, survival rates were determined under 24-hour exposure to seawater samples. Isolate Lactiplantibacillus plantarum I had the highest survival rate o...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2025-03-01
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| Series: | Croatian Journal of Fisheries |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/cjf-2025-0002 |
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