APA (7th ed.) Citation

Azubuike, O. C., Nwaigwe, A. L., Ejinkeonye, U. B., & Nwakpadolu, G. M. Nutrient Composition of Stiff Porridge made from Carrots and Eggplant Flour and its Nutritional Benefit to Elderly. Department of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 410001, Nsukka, Nigeria.

Chicago Style (17th ed.) Citation

Azubuike, Ozioma C., Adaeze L. Nwaigwe, Uju B. Ejinkeonye, and Glory M. Nwakpadolu. Nutrient Composition of Stiff Porridge Made from Carrots and Eggplant Flour and Its Nutritional Benefit to Elderly. Department of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 410001, Nsukka, Nigeria.

MLA (9th ed.) Citation

Azubuike, Ozioma C., et al. Nutrient Composition of Stiff Porridge Made from Carrots and Eggplant Flour and Its Nutritional Benefit to Elderly. Department of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 410001, Nsukka, Nigeria.